Marino Martínez de Luco MARMAR is one of the most dynamic companies to research and implement the most suitable conditions for preserving white tuna and Bay of Biscay anchovy in brine.

And we do so from the arrival of fresh fish at our premises, subjecting fresh fish to a particular selection process, through all the different stages of the preservation process, in the course of which our personnel demonstrate their craftsmanship preparing the different preserves and salted fish products sold by our company.

It is Marino Martínez de Luco MARMAR's first priority to guarantee such quality standards to our customers as will meet the demands the final consumer may require from hand-made traditional preserves.